Polenta is rich in vitamin A & C making it a good source of the carotenoids, lutein & zeaxanthin. Onions are good sources of vitamin C and B6, potassium & folate, while garlic is also rich in thiamin, potassium, calcium, phosphorous, copper & manganese   

Moreish polenta patty on a beetroot bun served with a plant -based nutritional yeast and confit garlic molten mozzarella, caramelised onions, fresh tomatoes and lettuce. Served with house-made vegan fermented sriracha mayo, our seasonal pickled vegetables and hasselback potatoes slow-cooked in vegetable stock.

(+ hummus / avocado / sauerkraut / beetroot relish)
Gluten free option $2 extra