Nori provides beneficial prebiotics, also helps improve digestion, blood pressure and is a good source of nutrients- including copper, calcium, iron and magnesium. Quinoa is one of the most protein-rich foods we can eat.

Emily’s original creation; a rainbow bowl of pickled ginger, pickled turmeric daikon, edamame, nori flakes, cucumber, raw carrot, enoki mushroom, red and yellow capsicum, sesame seed on a bed of sushi rice and quinoa served with house-made ponzu sauce.

(+ avocado/ eggs/ sauerkraut/ tempeh skewers/ kale/ tofu scramble/ rosti/ falafel/ wilted spinach