I've made this meal for those struggling to make the jump to a plant based diet. Showing you there's nothing you'll miss out on!
The perfect brunch for the person who wants it all. A selection of three plant-based cheeses; house-made torched almond feta, aged blue cheese & cashew ricotta. Served with organic black rice crackers, sprouted toast, house-made semi dried tomatoes, balsamic gel, caperberries, quince paste & fresh grapes.
(add + mushroom, sauerkraut, avocado, sprouted toast)