Mushrooms contain protein, fibre, B vitamins as well as a powerful antioxidant called selenium to support the immune system & prevent damage to cells $ tissues. Truffles boast an impressive nutrient profile. In fact, they are high in carbs, protein and fibre and contain both saturated and unsaturated fatty acids, as well as micronutrients such as vitamin  C phosphorus, sodium, calcium, magnesium, manganese and iron.

Truffled mushrooms toast with crispy kale, served with our hose- made mushroom and walnut pate of dried forest mushrooms; shiitake, wood ear and enoki, topped with sweet roasted dutch carrots, our cashew sour cream, fresh enoki and thyme salt. 

(+ rosti/ falafel/ eggs / avocado /almond feta/tempeh facon)